Extra-mild chicken egg rice bowl
Japanese Other Easy
Chicken and onions simmered in soy, bound with egg over rice. Extra-mild donburi : silky, gently sweet-salty, Japanese comfort in 20 minutes.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
5 min
Preparation
15 min
Cooking
Ingredients
Chicken (breast)
Meat
350 g
Onions
1 piece(s)
Rice
250 g
Soy sauce
Gluten
25 ml
Olive oil
20 ml
Egg
4 piece(s)
Preparation steps
1
Cook the rice in salted water according to the package. Drain and keep warm.
2
Slice the onion. Cut the chicken into small pieces. Beat the eggs.
3
Heat oil in a skillet over medium heat. Cook chicken and onion 5 minutes. Add the soy sauce and 2 tablespoons of water. Simmer 1 minute.
4
Pour the beaten eggs over the top. Cover and cook 2 minutes until the eggs are just set.
5
Slide the mixture over the rice in bowls and serve.
Per serving
480 kcal
Calories
37 g
Protein
53 g
Carbs
12 g
Fat