Extra-mild ginger chicken rice
Vietnamese Other Easy
Chicken cooked with ginger in chicken stock, rice on the side. Ginger aroma without heat, juicy meat, a mild Vietnamese plate in 25 minutes.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
8 min
Preparation
17 min
Cooking
Ingredients
Chicken (breast)
Meat
400 g
Rice
250 g
Olive oil
20 ml
Salt
1 pinch(es)
Chicken stock
600 ml
Fresh ginger
5 g
Preparation steps
1
Slice the fresh ginger very thinly or mince it. Cut the chicken into pieces.
2
Heat oil in a pot over medium heat. Cook the ginger 30 seconds until fragrant.
3
Add the chicken and brown 5 minutes on all sides.
4
Add the rice and chicken stock. Stir once and bring to a boil.
5
Cover and cook 15 minutes on low until absorbed. Rest 3 minutes, fluff and serve.
Per serving
421 kcal
Calories
35 g
Protein
52 g
Carbs
8 g
Fat