Fajitas poulet-poivrons
Mexican Main course Easy
Sizzling spiced chicken with colourful peppers and soft onions : tucked into warm tortillas with a smoky paprika kick.
Dietary summary — contains gluten, lactose · 2 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegetarian, Vegan
- Not verifiedAlcohol, Pork
10 min
Preparation
15 min
Cooking
Ingredients
Chicken (breast)
Meat
550 g
Onions
2 piece(s)
Cumin
3 g
Paprika
5 g
Fresh cream
LactoseDairy
80 ml
Tomatoes
200 g
Olive oil
20 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Red bell pepper
2 piece(s)
Tortillas
Gluten
8 piece(s)
Preparation steps
1
1. Slice chicken, peppers and onions into strips.
2
2. Mix paprika, cumin, salt, pepper and olive oil. Coat chicken.
3
3. Hot pan: sear chicken 5 min, set aside.
4
4. Same pan: peppers and onions 5 min over high heat.
5
5. Return chicken, toss 2 min with chopped tomatoes.
6
6. Serve in tortillas with a dollop of crème fraîche.
Per serving
955 kcal
Calories
59 g
Protein
108 g
Carbs
29 g
Fat