Salade de Farfalle à la Feta
Mediterranean Salad Easy
Une salade de pâtes estivale et rafraîchissante qui marie farfalle, feta, tomates cerise, olives et roquette pour un repas léger et savoureux.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
15 min
Preparation
10 min
Cooking
Ingredients
Green olives
50 g
Olive oil
30 ml
Salt
1 tsp
Pepper
1 tsp
Feta
LactoseDairy
150 g
Cherry tomatoes
200 g
Farfalle
Gluten
300 g
Roquette
100 g
Herbes de Provence
2 tsp
Preparation steps
1
Cook 300 g farfalle al dente, cool.
2
Cube 150 g feta and halve 200 g cherry tomatoes.
3
Slice 50 g green olives.
4
Toss with 100 g arugula, 30 ml oil, herbes de Provence, salt and pepper. Serve.
Per serving
466 kcal
Calories
16 g
Protein
55 g
Carbs
18 g
Fat