Finnish Salmon Soup (Lohikeitto)

Name: Finnish Salmon Soup (Lohikeitto)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 80 ml Fresh cream; 500 g Salmon; 30 g Butter; 500 g Potatoes; 1200 ml fish stock; 0.5 unit Leek; 3 unit Carrots; 1 tbsp Fresh dill

Soup Easy

A sweet and comforting soup with tender potatoes, carrots, leeks, salmon, and a touch of cream, all flavored with dill.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose

ContainsGluten, Lactose
Free fromAlcohol, Pork
Not suitable forVegetarian, Vegan

10 min

Preparation

25 min

Cooking

Ingredients

Fresh cream

LactoseDairy

80 ml

Salmon

Meat

500 g

Butter

LactoseDairy

30 g

Potatoes

500 g

fish stock

Gluten

1200 ml

Leek

0.5 piece(s)

Carrots

3 piece(s)

Fresh dill

1 tbsp

Preparation steps

In a large pot, melt the butter over medium heat. Add the carrots and leeks and sauté for 5 minutes, stirring.

Add the potatoes, then pour in the broth. Season with salt, pepper, and dill. Bring to a boil, cover, and let simmer for 15 to 18 minutes (until the potatoes are tender).

Add the salmon pieces and the cream, gently stirring. Cook uncovered for 1 minute, then turn off the heat. Cover and let rest for 4 to 5 minutes: the salmon will finish cooking gently.

Serve hot, garnished with a bit of fresh dill on top.

Per serving

601 kcal

Calories

36 g

Protein

37 g

Carbs

33 g

Fat