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Fish à la Bordelaise — recette GustoPlan

Fish à la Bordelaise

Discover our recipe for fish à la bordelaise, a tasty and refined dish that combines the delicacy of white fish with a golden crust of bread and shallots. Perfect with rice, for a dinner with family or friends!

4
Servings
40
Minutes
10
Ingredients
15 min
Preparation
25 min
Cooking
Ingredients
Garlic
Garlic
1 gousse(s)
Butter
Butter
20 g
White wine
White wine
120 ml
Salt
Salt
1 pincée(s)
Pepper
Pepper
1 pincée(s)
Celery
Celery
1 pièce(s)
Parsley
Parsley
2 c. à soupe
Shallots
Shallots
4 pièce(s)
Pain rassis
Pain rassis
60 g
Cod Fillet
Cod Fillet
4 pièce(s)
Preparation steps
1

Preheat your oven to 200°C (390°F).

2

In a blender, reduce the slices of stale bread into breadcrumbs.

3

Slice the shallots and garlic.

4

In a pan, heat the olive oil and fry the shallots and garlic until translucent.

5

Add the breadcrumbs and mix well to coat. Brown lightly.

6

In an oven dish, place the fish fillets, season with salt and pepper.

7

Drizzle with white wine and lemon juice.

8

Cover the fish with the breadcrumb mixture.

9

Add a few pats of butter on top.

10

Bake for about 20 minutes, until the fish is cooked and the crust is golden.

11

Meanwhile, cook your rice according to the instructions on the packet.

12

Serve hot, garnished with fresh parsley.