French · Other · Easy

Flank steak with shallot sauce and fries

Name: Flank steak with shallot sauce and fries
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1000 g Potatoes; 700 g Beef flank steak; 150 g Shallots; 100 ml Red wine; 40 g Butter; 40 ml Oil; 15 ml Vinegar; 10 g Persil frais; 1 pinch Pepper; 1 pinch Salt

Brasserie steak and chips at home: a seared, rare flank steak coated in a sauce of melting shallots deglazed with vinegar and red wine. The fries are rinsed and roasted, coming out golden and crisp with very little oil.

Dietary summary : contains lactose, alcohol · 2 unverified point(s)