Vietnamese · Salad · Easy
Tofu cucumber vermicelli
Fresh vegan Vietnamese bowl : rice vermicelli, golden tofu, crunchy cucumber and soy-lemon sauce. Light, crisp and tangy.
Dietary summary : contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
Total time 15 min 5 min prep, 10 min cooking
Dish cost 4.04 € 1.01 € per person
Per serving 363 kcal 18 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
363 kcal18 g Protein46 g Carbs11 g Fat