Recipe
Fried Egg, Creamy Rice and Broccoli
A simple, healthy, and delicious plate, perfect for a light meal. The rice provides energy, the broccoli is rich in fiber and vitamins, and the fried egg, topped with a touch of cream and olive oil, makes everything flavorful and comforting.
10 min
Preparation
20 min
Cooking
Ingredients
Fresh cream
80 g
Rice
160 g
Olive oil
4 c. à café
White wine vinegar
Alcool
4 pièce(s)
Broccoli
600 g
Preparation steps
1
Cook the rice in a pot of salted boiling water according to package instructions.
2
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
3
In a frying pan, heat the olive oil over medium heat and crack the egg into the pan, cooking until the white is set but the yolk is still runny.
4
Once the rice is cooked, drain it and stir in the cream. Season with salt and pepper to taste.
5
Serve the creamy rice topped with steamed broccoli and the fried egg on top. Drizzle with additional olive oil if desired.