Chinese · Stir Fry · Easy

Fried rice with tofu and vegetables

Name: Fried rice with tofu and vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g Rice; 300 g Tofu; 2 unit Carrots; 2 unit Spring onions; 150 g Green peas; 40 ml Soy sauce; 15 ml Olive oil; 2 clove Garlic; 1 pinch Pepper; 1 pinch Salt

Wok-fried rice with golden tofu, carrots and peas, lifted with soy sauce : a classic Asian vegan dish, crunchy and complete. Slightly cooled rice takes on umami, the tofu stays crisp.

Dietary summary : contains gluten