Spanish · Stir Fry · Ultra easy
Gambas al ajillo with bread
Prawns seared with garlic and olive oil, bread for dipping : a briny Spanish tapa, lively and shared : an authentic, generous dish ready for the weekly menu.
Dietary summary : contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 20 min 8 min prep, 12 min cooking
Dish cost 15.32 € 3.83 € per person
Per serving 439 kcal 30 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
439 kcal30 g Protein39 g Carbs18 g Fat