Gambas al ajillo with bread
Spanish Stir Fry Ultra easy
Prawns seared with garlic and olive oil, bread for dipping : a briny Spanish tapa, lively and shared : an authentic, generous dish ready for the weekly menu.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
8 min
Preparation
12 min
Cooking
Ingredients
Garlic
6 clove(s)
Chili
3 g
Olive oil
60 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Pain
Gluten
300 g
Shrimp
Meat
500 g
Persil frais
15 g
Preparation steps
1
Peel the prawns if needed. Slice the garlic thinly. Slice the bread.
2
Hot pan : olive oil, garlic and chilli 1 min without browning hard.
3
Add the prawns. Cook 3 to 4 min until pink. Season with salt, pepper and parsley.
4
Serve immediately with the bread to mop up the oil.
Per serving
439 kcal
Calories
30 g
Protein
39 g
Carbs
18 g
Fat