Recipe
Garlic chicken and new potatoes
A tasty and comforting dish of garlic roasted chicken, accompanied by crispy new potatoes. Perfect for a family dinner.
15 min
Preparation
45 min
Cooking
Ingredients
Chicken (breast)
800 g
Garlic
6 gousse(s)
Thyme
1 botte(s)
Sliced bread
600 g
Olive oil
50 ml
Preparation steps
1
Preheat the oven to 200°C (390°F).
2
In a large dish, mix the new potatoes with olive oil, salt, pepper and thyme.
3
Arrange the potatoes in the center of the dish.
4
In a bowl, mix the chicken with minced garlic, salt, pepper and a little olive oil.
5
Place the chicken on top of the potatoes in the dish.
6
Bake for about 45 minutes, or until the chicken is nicely browned and cooked through.
7
Serve hot, garnished with fresh parsley if desired.