Roasted Chicken with Garlic and Baby Potatoes

Name: Roasted Chicken with Garlic and Baby Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Ingredients: 8 clove Garlic; 1 tsp Thyme; 800 g Potatoes; 3 tbsp Olive oil; 1 tsp Salt; 1 unit Lemon; 0.5 tsp Pepper; 4 unit Chicken thigh

French Stew Easy

A delicious roasted chicken flavored with garlic, served with crispy baby potatoes, perfect for a comforting family meal.

Servings

Minutes

Ingredients

Dietary summary — not suitable for vegetarian, vegan

Free fromGluten, Lactose, Alcohol, Pork
Not suitable forVegetarian, Vegan

15 min

Preparation

55 min

Cooking

Ingredients

Garlic

8 clove(s)

Thyme

1 tsp

Potatoes

800 g

Olive oil

3 tbsp

Salt

1 tsp

Lemon

1 piece(s)

Pepper

0.5 tsp

Chicken thigh

Meat

4 piece(s)

Preparation steps

Preheat the oven to 200°C (392°F).

In a large baking dish, toss the baby potatoes with olive oil, salt, pepper, and whole garlic cloves.

Place the chicken thighs on top of the potatoes and season with salt, pepper, and thyme.

Drizzle olive oil over the chicken, then place lemon slices on top.

Roast in the oven for 40-45 minutes until the chicken is golden and cooked through.

Remove from the oven and let rest for 5 minutes before serving.

Per serving

796 kcal

Calories

70 g

Protein

38 g

Carbs

41 g

Fat