Recipe

Back to recipes
Ginger and Coriander Stir-Fried Pork — recette GustoPlan

Ginger and Coriander Stir-Fried Pork

This flavorful ginger and coriander stir-fried pork dish is an explosion of flavors that will delight your taste buds. Quick to prepare, it's perfect for a family dinner or a gathering with friends.

4
Servings
30
Minutes
10
Ingredients
15 min
Preparation
15 min
Cooking
Ingredients
Onions
Onions
2 piĂšce(s)
Garlic
Garlic
2 gousse(s)
Coriander
Coriander
30 g
Soy sauce
Soy sauce
30 ml
Oil
Oil
45 ml
Carrots
Carrots
100 g
Fresh ginger
Fresh ginger
30 g
Rice vinegar
Rice vinegar
Alcool
15 ml
Sugar
Sugar
15 g
Pork
Pork
500 g
Preparation steps
1

In a bowl, mix the soy sauce, honey, garlic, and ginger.

2

Add the pork, mix well, and let it marinate for 15 to 30 minutes.

3

Thinly slice the carrot and onions. Chop the coriander (save some leaves for garnish).

4

Heat half of the oil in a wok or large skillet.

5

Stir-fry the pork over high heat until golden brown. Remove and set aside.

6

Add the remaining oil to the pan. Stir-fry the vegetables for 2 to 3 minutes until slightly crunchy.

7

Return the pork to the pan, add the vinegar (or lemon), mix, and heat for 1 to 2 minutes.

8

Adjust seasoning if necessary.

9

Off the heat, sprinkle with fresh coriander.