Ginger & Soy Sauce Shrimp
Chinese Stir Fry Easy
Fragrant shrimp, slightly sweet and savory, ready in no time. Perfect for a light dinner with rice, noodles, or sautéed vegetables.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
8 min
Cooking
Ingredients
Garlic
3 clove(s)
Soy sauce
Gluten
45 ml
Sesame oil
22.5 ml
Fresh ginger
22.5 g
Shrimp
Meat
750 g
Honey
Honey
7.5 g
Sesame seeds
5 g
Preparation steps
1
In a bowl, mix soy sauce, garlic, ginger, and honey (if using).
2
Add the shrimp, mix well, and let marinate for 5 to 10 minutes.
3
Heat the oil in a large pan over medium heat.
4
Add the shrimp (not overcrowding) and sauté for 6 to 8 minutes total, stirring, until they are pink and cooked through.
5
Turn off the heat, add pepper, taste, and adjust (be careful with salt: soy sauce is already salty).
6
Serve immediately with green onions and sesame seeds.
Per serving
232 kcal
Calories
35 g
Protein
5 g
Carbs
8 g
Fat