Gnocchi with tomato and basil sauce

Name: Gnocchi with tomato and basil sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 500 g Tomatoes; 50 g Parmesan; 15 g Basil; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 500 g Gnocchis

Italian Main course Pasta Ultra easy

Pillowy gnocchi in a fragrant tomato sauce with basil and parmesan : quick, gentle, irresistible.

Servings

Minutes

Ingredients

Dietary summary — contains gluten

ContainsGluten
Free fromLactose, Alcohol, Pork
Not suitable forVegan
Suitable forVegetarian

5 min

Preparation

15 min

Cooking

Ingredients

Garlic

2 clove(s)

Tomatoes

500 g

Parmesan

Dairy

50 g

Basil

15 g

Olive oil

20 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Gnocchis

Gluten

500 g

Preparation steps

1. Cook the gnocchi according to the packet, then drain.

2. Pan : oil, minced garlic 30 s, crushed tomatoes 5 min.

3. Add gnocchi, chopped basil and parmesan. Toss 2 min.

4. Season with salt and pepper. Serve immediately.

Per serving

322 kcal

Calories

11 g

Protein

45 g

Carbs

9 g

Fat