Vietnamese · Salad · Easy
Goi cuon bowl with tofu and vermicelli
Goi cuon vibes in a bowl : vermicelli, golden tofu, cucumber and fresh herbs with a soy-lemon sauce. Vegan, fresh and crunchy.
Dietary summary : contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
Total time 25 min 15 min prep, 10 min cooking
Dish cost 4.24 € 1.06 € per person
Per serving 364 kcal 18 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
364 kcal18 g Protein46 g Carbs11 g Fat