Recipe
Gratin Dauphinois
Gratin dauphinois is a tasty creamy potato dish, perfect to accompany your winter meals. Subtly seasoned and baked, it will delight the whole family.
15 min
Preparation
60 min
Cooking
Ingredients
Garlic
2 gousse(s)
Fresh cream
300 ml
Butter
30 g
Potatoes
1000 g
Salt
1 c. à café
Pepper
1 c. à café
Preparation steps
1
Preheat the oven to 160°C.
2
Peel and thinly slice the potatoes.
3
In a large bowl, mix the crème fraîche, minced garlic, salt and pepper.
4
Add the sliced potatoes and mix well to coat.
5
Pour the mixture into a buttered gratin dish.
6
Bake for about 1 hour, until the potatoes are tender and golden.
7
Let sit for a few minutes before serving.