Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 300 ml Fresh cream; 30 g Butter; 1000 g Potatoes; 1 tsp Salt; 1 tsp Pepper; 1 pincée Nutmeg

French Gratin Easy

Le gratin dauphinois est un plat savoureux de pommes de terre crémeux, parfait pour accompagner vos repas d'hiver. Subtilement assaisonné et cuit au four, il ravira toute la famille.

Servings

Minutes

Ingredients

Dietary summary — contains lactose · 4 unverified point(s)

ContainsLactose
Not suitable forVegan
Not verifiedVegetarian, Gluten, Alcohol, Pork

15 min

Preparation

60 min

Cooking

Ingredients

Garlic

2 clove(s)

Fresh cream

LactoseDairy

300 ml

Butter

LactoseDairy

30 g

Potatoes

1000 g

Salt

1 tsp

Pepper

1 tsp

Nutmeg

1 pincée

Preparation steps

Preheat oven to 160 °C.

Peel and thinly slice 1 kg potatoes.

Mix 300 ml cream, 2 minced garlic cloves, a pinch of nutmeg, salt and pepper.

Coat the potatoes and pour into a buttered dish.

Bake 1 hour until tender and lightly golden.

Rest a few minutes before serving.

Per serving

480 kcal

Calories

7 g

Protein

46 g

Carbs

32 g

Fat