Recipe
Gratinated Onion Soup
Onion soup gratin© is a classic of French cuisine, rich and tasty, perfect for warming up winter evenings. It combines caramelized onions, savory broth and a melty cheese topping on slices of crusty bread.
10 min
Preparation
40 min
Cooking
Ingredients
Onions
800 g
Grated cheese
200 g
Butter
40 g
Dehydrated Chicken Broth
2 l
Pain
120 g
Preparation steps
1
Cut the onions into thin slices.
2
In a large saucepan, melt the butter over medium heat and add the onions. Cook until golden brown.
3
Add the minced garlic and continue cooking for 2 minutes.
4
Add the chicken stock and simmer for 20 minutes.
5
Preheat the oven to 200°C (390°F).
6
In ovenproof bowls, place slices of bread and cover them with the soup.
7
Add the grated cheese on top and bake until the cheese is golden and bubbling.