French onion soup gratinée
French Easy
Lyonnaise onion soup for 4: slowly caramelised onions, white wine, stock, bread and gratinéed cheese.
Dietary summary — contains gluten, lactose, alcohol
- ContainsGluten, Lactose, Alcohol
- Free fromPork
- Not suitable forVegan
- Suitable forVegetarian
15 min
Preparation
75 min
Cooking
Ingredients
Onions
800 g
Garlic
2 clove(s)
Grated cheese
LactoseDairy
200 g
Thyme
2 g
Butter
LactoseDairy
60 g
White wine
Alcohol
200 ml
Salt
5 g
Chicken stock
1.5 l
Pepper
1 g
Pain
Gluten
120 g
Preparation steps
1
Slice 800 g onions thinly.
2
Melt 60 g butter in a heavy pot over medium heat. Add the onions and a pinch of salt. Caramelise 35 to 40 minutes, stirring, until deep amber.
3
Add 2 minced garlic cloves, cook 1 minute. Deglaze with 200 ml white wine and reduce by half.
4
Pour in 1.5 l chicken stock, thyme and pepper. Simmer covered 20 minutes.
5
Preheat the oven to 220 °C, grill. Divide the bread among 4 ovenproof bowls, ladle the soup, top with 200 g grated cheese. Grill 8 to 10 minutes until bubbling and golden.
Per serving
529 kcal
Calories
21 g
Protein
32 g
Carbs
31 g
Fat