Recipe
Greek Salad with Crushed Feta
A fresh and tasty Greek salad, enhanced with crunchy vegetables and crushed feta for a creamy touch, perfect for a light meal or as a side dish.
20 min
Preparation
Ingredients
Green olives
150 g
Potatoes
100 ml
Chili
1 pièce(s)
Eggplants
150 g
Curry powder
30 ml
Chickpeas
400 g
Fresh dill
10 g
Chorizo
50 g
Cherry tomatoes
250 g
Cucumber
200 g
Preparation steps
1
Prepare the vegetables: cut the cucumber, tomatoes, bell pepper and slice the onion.
2
Make the feta sauce: in a large bowl, crush 1 block of feta with a fork. Add a good drizzle of olive oil, a splash of vinegar, lemon juice (start with 1/2 lemon, then adjust), and the dill. Mix: you should get a thick and creamy sauce.
3
Assemble: add cucumber, tomatoes, bell pepper, onion, and olives. Mix well to coat.
4
Finish: crumble the 2nd block of feta (either crumbled or in large pieces) on top. Adjust with olive oil/vinegar/lemon to taste, then serve.