Greek Salad with Crushed Feta
Greek Easy
A Greek-style salad with a twist: crunchy vegetables tossed in a smashed-feta sauce (olive oil, vinegar, lemon, dill), olives, and more feta crumbled on top. Serves 4, no cooking.
Dietary summary — contains lactose, alcohol
- ContainsLactose, Alcohol
- Free fromGluten, Pork
- Not suitable forVegan
- Suitable forVegetarian
20 min
Preparation
Ingredients
Onions
1 piece(s)
Green olives
150 g
Olive oil
60 ml
Pepper
1 g
Bell Peppers
1 piece(s)
Oregano
1 tsp
Feta
LactoseDairy
400 g
White wine vinegar
Alcohol
15 ml
Fresh dill
10 g
Cherry tomatoes
400 g
Cucumber
1 piece(s)
Jus de citron
30 ml
Preparation steps
1
Cut 1 cucumber into half-moons, halve 400 g cherry tomatoes, slice 1 bell pepper into strips and thinly slice 1 onion.
2
In a large bowl, mash 200 g feta with a fork. Add 60 ml olive oil, 15 ml white wine vinegar, 30 ml lemon juice and 10 g chopped dill. Mix to a thick, creamy sauce.
3
Add the cucumber, tomatoes, pepper, onion and 150 g green olives. Toss to coat.
4
Crumble the remaining 200 g feta on top. Pepper, and sprinkle with oregano if using. Taste before salting: the feta is already salty. Serve at once.
Per serving
504 kcal
Calories
17 g
Protein
15 g
Carbs
41 g
Fat