Greek turkey wrap with feta and crunchy veg

Name: Greek turkey wrap with feta and crunchy veg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 unit Tomatoes; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 100 g Feta; 0.5 unit Cucumber; 4 unit Tortillas; 400 g Turkey

Greek Wrap Easy

Tortilla filled with turkey, crumbled feta, tomato and cucumber. Crunchy, salty, fresh : a Greek-style wrap ready in 20 minutes, perfect for a lunch on the go.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 2 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegetarian, Vegan
Not verifiedAlcohol, Pork

10 min

Preparation

10 min

Cooking

Ingredients

Tomatoes

2 piece(s)

Olive oil

20 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Feta

LactoseDairy

100 g

Cucumber

0.5 piece(s)

Tortillas

Gluten

4 piece(s)

Turkey

Meat

400 g

Preparation steps

Cut the turkey into strips. Dice the tomatoes and cucumber. Crumble the feta.

Heat the olive oil in a skillet over medium-high heat. Sear the turkey strips 6 to 8 minutes with salt and pepper until golden and cooked through.

Warm the tortillas one by one for 15 to 20 seconds in a dry pan so they become pliable.

Fill the centre of each tortilla with turkey, crumbled feta, tomatoes and cucumber.

Roll tightly, tucking in the sides. Cut in half if desired and serve at once.

Per serving

399 kcal

Calories

37 g

Protein

26 g

Carbs

15 g

Fat