Grilled salmon with asparagus and lemon

Name: Grilled salmon with asparagus and lemon
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Salmon; 20 ml Olive oil; 1 pinch Salt; 1 unit Lemon; 1 pinch Pepper; 500 g Asparagus

Mediterranean Other Easy

Crisp salmon fillet, just-cooked green asparagus and squeezed lemon : simple, with omega-3 and protein sorted.

Servings

Minutes

Ingredients

Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)

Not suitable forVegetarian, Vegan
Not verifiedGluten, Lactose, Alcohol, Pork

8 min

Preparation

17 min

Cooking

Ingredients

Salmon

Meat

600 g

Olive oil

20 ml

Salt

1 pinch(es)

Lemon

1 piece(s)

Pepper

1 pinch(es)

Asparagus

500 g

Preparation steps

Preheat the oven to 200 °C. Trim the asparagus, toss with half the oil, salt and pepper. Roast 12 min.

Season the salmon with salt, pepper and half the lemon juice.

Hot pan : remaining oil, sear the salmon skin-side down 4 min, then 3 min on the flesh side.

Plate the salmon with the asparagus.

Finish with the remaining lemon juice.

Per serving

386 kcal

Calories

34 g

Protein

4 g

Carbs

25 g

Fat