Ham and mushroom pizza

Name: Ham and mushroom pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 150 g Ham; 15 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 250 g Mushrooms; 200 g Mozzarella; 180 g Sauce tomate; 1 unit Pizza dough

Italian Pizza Easy

Golden dough, stretchy mozzarella, ham and sautéed mushrooms : a generous, melting, savoury pizza : generous, tasty, ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose, pork · 1 unverified point(s)

ContainsGluten, Lactose, Pork
Not suitable forVegetarian, Vegan
Not verifiedAlcohol

15 min

Preparation

25 min

Cooking

Ingredients

Ham

Meat

150 g

Olive oil

15 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Mushrooms

250 g

Mozzarella

LactoseDairy

200 g

Sauce tomate

180 g

Pizza dough

Gluten

1 piece(s)

Preparation steps

Preheat the oven to 240 °C. Slice the mushrooms. Sauté them 5 min in olive oil with salt and pepper.

Stretch the pizza dough. Spread the tomato sauce, add mozzarella, ham and mushrooms.

Bake 15 to 18 min until the crust is browned.

Slice and serve hot.

Per serving

542 kcal

Calories

31 g

Protein

58 g

Carbs

21 g

Fat