Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Grated cheese; 150 ml Fresh cream; 30 g Butter; 400 g Penne; 1 pinch Salt; 1 pinch Pepper

American Main course Pasta Easy

Pasta in a velvety, golden cheese sauce : American comfort food at its most indulgent.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose

ContainsGluten, Lactose
Free fromAlcohol, Pork
Not suitable forVegan
Suitable forVegetarian

5 min

Preparation

20 min

Cooking

Ingredients

Grated cheese

LactoseDairy

200 g

Fresh cream

LactoseDairy

150 ml

Butter

LactoseDairy

30 g

Penne

Gluten

400 g

Salt

1 pinch(es)

Pepper

1 pinch(es)

Preparation steps

1. Cook penne al dente, drain.

2. Melt butter, add crème fraîche and grated cheese until smooth.

3. Toss pasta in sauce, season.

4. Optional: grill 3 min for a golden top.

5. Serve hot.

Per serving

707 kcal

Calories

28 g

Protein

73 g

Carbs

33 g

Fat