Homemade Margherita pizza

Name: Homemade Margherita pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 15 g Basil; 15 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 250 g Mozzarella; 200 g Sauce tomate; 1 unit Pizza dough

Italian Pizza Easy

Crisp dough, fragrant tomato sauce, melting mozzarella and fresh basil : the Neapolitan classic at home : generous, tasty, ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 3 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegan
Not verifiedVegetarian, Alcohol, Pork

15 min

Preparation

20 min

Cooking

Ingredients

Basil

15 g

Olive oil

15 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Mozzarella

LactoseDairy

250 g

Sauce tomate

200 g

Pizza dough

Gluten

1 piece(s)

Preparation steps

Preheat the oven to 240 °C. Stretch the pizza dough on a baking sheet.

Spread the tomato sauce evenly. Tear the mozzarella over the top.

Bake 15 to 18 min until the crust is golden and the cheese bubbles.

Scatter the basil leaves. Season with salt, pepper and a drizzle of olive oil. Slice and serve.

Per serving

515 kcal

Calories

25 g

Protein

56 g

Carbs

21 g

Fat