Homemade teriyaki salmon with rice

Name: Homemade teriyaki salmon with rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 500 g Salmon; 250 g Rice; 40 ml Soy sauce; 20 ml Olive oil; 1 pinch Pepper; 400 g Broccoli; 20 g Honey

Japanese Other Easy

Salmon glazed with soy, honey and garlic, broccoli and rice. Glossy glaze, tender fish, crisp greens : homemade teriyaki in about 30 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten

ContainsGluten
Free fromLactose, Alcohol, Pork
Not suitable forVegetarian, Vegan

10 min

Preparation

20 min

Cooking

Ingredients

Garlic

2 clove(s)

Salmon

Meat

500 g

Rice

250 g

Soy sauce

Gluten

40 ml

Olive oil

20 ml

Pepper

1 pinch(es)

Broccoli

400 g

Honey

20 g

Preparation steps

Cook the rice in salted water according to the package. Drain and set aside.

Steam or boil the broccoli 6 minutes. Drain. Mince the garlic. Season the salmon with salt and pepper.

Heat oil in a skillet. Sear the salmon 3 minutes per side until golden.

Lower the heat. Add soy sauce, honey and garlic. Simmer 2 minutes, basting the fish with the sauce.

Serve the salmon and broccoli over the rice, spooning over the remaining teriyaki sauce.

Per serving

587 kcal

Calories

34 g

Protein

56 g

Carbs

23 g

Fat