Honey-Lemon Baked Salmon
Oven-roasted salmon glazed with honey and lemon, served with crisp roasted broccoli and fluffy rice : a sweet-salty comfort on the plate.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Ingredients
Preparation steps
1. Preheat the oven to 200°C (400°F). Bring a pot of salted water to a boil for the rice.
2. Pat the salmon fillets dry. Cut broccoli into florets. Finely chop garlic and dill.
3. In a bowl, mix honey, lemon juice, olive oil, garlic and half the dill. Season with salt and pepper.
4. Arrange salmon in an ovenproof dish, skin-side down if present. Scatter broccoli around. Coat generously with the honey-lemon glaze.
5. Bake 12–15 minutes until just cooked (slightly pink in the centre).
6. While baking, cook 180 g of rice in boiling water according to package directions (~12 minutes).
7. Serve salmon and broccoli over the rice, spoon over pan juices and sprinkle with remaining dill.