Indian butter chicken

Name: Indian butter chicken
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Ingredients: 600 g Chicken (breast); 1 unit Onions; 3 clove Garlic; 10 g Coriander; 2 tsp Paprika; 500 g Tomatoes; 50 g Butter; 240 g Rice; 30 ml Olive oil; 5 g Salt; 1 unit Lemon; 150 g Plain yogurt; 15 g Fresh ginger; 1 tsp Sugar; 30 g Cashew; 2 tsp Garam masala; 100 ml Whole liquid cream

Indian Easy

Butter chicken for 4: yogurt-lemon marinade, tomato-butter-cashew-cream sauce, rice.

Servings

Minutes

Ingredients

Dietary summary — contains lactose

ContainsLactose
Free fromGluten, Alcohol, Pork
Not suitable forVegetarian, Vegan

30 min

Preparation

50 min

Cooking

Ingredients

Chicken (breast)

Meat

600 g

Onions

1 piece(s)

Garlic

3 clove(s)

Coriander

10 g

Paprika

2 tsp

Tomatoes

500 g

Butter

LactoseDairy

50 g

Rice

240 g

Olive oil

30 ml

Salt

5 g

Lemon

1 piece(s)

Plain yogurt

LactoseDairy

150 g

Fresh ginger

15 g

Sugar

1 tsp

Cashew

30 g

Garam masala

2 tsp

Whole liquid cream

LactoseDairy

100 ml

Preparation steps

Mix 150 g yogurt, juice of 1 lemon, 3 garlic cloves, 15 g grated ginger, 2 tsp garam masala, 2 tsp paprika and salt. Coat 600 g chicken breast. Marinate at least 30 minutes.

Heat 30 ml oil. Brown the marinated chicken. Set aside.

Blend 500 g tomatoes, 1 onion and 30 g cashews until smooth.

In the pan, melt 50 g butter. Add the tomato-cashew purée, paprika and garam masala. Simmer 10 minutes.

Return the chicken, add 100 ml cream. 1 tsp sugar if needed. Simmer 5 minutes. Scatter coriander.

Serve with 240 g rice.

Per serving

794 kcal

Calories

54 g

Protein

65 g

Carbs

35 g

Fat