Japchae with vegetables and beef
Korean Stir Fry Easy
Slippery rice vermicelli, sautéed beef and crunchy vegetables : homemade japchae, sweet-salty and sesame-scented : an authentic, generous dish ready for the weekly menu.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
15 min
Preparation
25 min
Cooking
Ingredients
Beef
Meat
400 g
Soy sauce
Gluten
50 ml
Pepper
1 pinch(es)
Carrots
2 piece(s)
Bell Peppers
2 piece(s)
Sesame oil
20 ml
Honey
Honey
20 g
Sesame seeds
15 g
Rice vermicelli
250 g
Preparation steps
1
Soak the rice vermicelli in warm water 10 min, then drain. Slice the beef thinly. Cut carrots and peppers into strips.
2
Mix soy sauce, honey and sesame oil.
3
Hot wok : sear the beef 4 min, set aside. Stir-fry carrots and peppers 4 min.
4
Add the vermicelli, beef and sauce. Toss 3 min. Finish with sesame seeds and pepper.
Per serving
517 kcal
Calories
28 g
Protein
65 g
Carbs
15 g
Fat