Jerk chicken with coconut rice
Caribbean Other Easy
Chicken marinated in jerk spices, creamy coconut rice : a warm, fragrant, generous Caribbean plate : an authentic, generous dish ready for the weekly menu.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
30 min
Cooking
Ingredients
Chicken (breast)
Meat
600 g
Garlic
3 clove(s)
Cumin
5 g
Paprika
10 g
Rice
300 g
Chili
3 g
Salt
1 pinch(es)
Pepper
1 pinch(es)
Coconut milk
400 ml
Honey
Honey
20 g
Preparation steps
1
Mix paprika, cumin, chilli, minced garlic, honey, salt and pepper. Coat the chicken. Rest 10 min.
2
Roast the chicken at 200 °C for 25 min until cooked through.
3
Meanwhile cook the rice in the coconut milk with a pinch of salt, 18 min covered.
4
Serve the jerk chicken with the coconut rice.
Per serving
729 kcal
Calories
52 g
Protein
71 g
Carbs
27 g
Fat