Kimchi and tofu jjigae

Name: Kimchi and tofu jjigae
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pinch Pepper; 15 ml Sesame oil; 3 unit Spring onions; 800 ml Vegetable stock; 400 g Tofu; 400 g Kimchi; 30 g Gochujang

Korean Stew Easy

Korean stew with tangy kimchi, soft tofu and gochujang : a red, comforting, spicy broth : an authentic, generous dish ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — contains gluten · 5 unverified point(s)

ContainsGluten
Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork

10 min

Preparation

25 min

Cooking

Ingredients

Pepper

1 pinch(es)

Sesame oil

15 ml

Spring onions

3 piece(s)

Vegetable stock

800 ml

Tofu

400 g

Kimchi

400 g

Gochujang

Gluten

30 g

Preparation steps

Chop the kimchi roughly. Dice the tofu. Slice the spring onions.

Hot pot : sesame oil, sauté kimchi and gochujang 3 min.

Pour in the vegetable stock. Simmer 15 min.

Add the tofu for 5 min. Finish with spring onions and pepper. Serve hot.

Per serving

250 kcal

Calories

21 g

Protein

14 g

Carbs

13 g

Fat