French · Other · Easy
Lamb cutlets with green beans
Lamb cutlets marinated with garlic, thyme and rosemary, seared over high heat to stay pink and juicy. Alongside, crunchy green beans tossed in butter with shallot and parsley: a quick meal with a scent of the Provençal hills.
Dietary summary : contains lactose · 3 unverified point(s)
- ContainsLactose
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Alcohol, Pork
Total time 40 min 20 min prep, 20 min cooking
Dish cost 23.76 € 5.94 € per person
Per serving 721 kcal 37 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
721 kcal37 g Protein8 g Carbs57 g Fat