North African · Other · Easy

Lamb kefta with couscous

Name: Lamb kefta with couscous
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 600 g Minced lamb; 330 ml Chicken stock; 300 g Couscous semolina; 250 g Plain yogurt; 1 unit Lemon; 100 g Onions; 30 ml Olive oil; 15 g Coriander; 15 g Persil frais; 2 clove Garlic; 5 g Mint; 4 g Cumin; 4 g Paprika; 1 pinch Cinnamon; 1 pinch Pepper; 1 pinch Salt

Moroccan-style kefta, elongated lamb meatballs flavoured with cumin, paprika, cinnamon and fresh herbs, grilled until nicely browned. They are served on herby couscous with a fresh, tangy yoghurt, mint and lemon sauce.

Dietary summary : contains gluten, lactose · 2 unverified point(s)