Bolognese Lasagne
Italian Pasta Intermediate
Lasagne for 4, no béchamel: soffritto ragù (onion, carrot, celery), tomato, grated cheese between the sheets.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegetarian, Vegan
20 min
Preparation
50 min
Cooking
Ingredients
Onions
100 g
Garlic
2 clove(s)
Ground beef
Meat
400 g
Crushed tomatoes
600 g
Tomato paste
70 g
Lasagna sheets
Gluten
250 g
Grated cheese
LactoseDairy
200 g
Olive oil
30 ml
Salt
5 g
Pepper
2 g
Carrots
80 g
Celery
80 g
Oregano
1 tsp
Preparation steps
1
Preheat the oven to 180°C.
2
Finely chop 100 g onion, 80 g carrot, 80 g celery and 2 garlic cloves.
3
Heat 30 ml olive oil. Soften the soffritto 5 minutes. Add 400 g minced beef and brown it.
4
Add 600 g chopped tomatoes, 70 g tomato paste, salt, pepper and oregano. Simmer 20 minutes: the sauce should stay a little loose (no béchamel).
5
In a dish, layer sauce, lasagne sheets and grated cheese. Finish with sauce and cheese.
6
Bake 30–40 minutes until golden. Rest 5 minutes before serving.
Per serving
778 kcal
Calories
49 g
Protein
54 g
Carbs
40 g
Fat