Recipe
Lasagna Bolognese
Enjoy homemade lasagna deliciously topped with minced meat, tomato sauce and melted cheese, perfect for a family meal.
20 min
Preparation
50 min
Cooking
Ingredients
Onions
100 g
Garlic
2 gousse(s)
Ground beef
300 g
Crushed tomatoes
400 g
Tomato paste
70 g
Lasagna sheets
250 g
Grated cheese
200 g
Preparation steps
1
Preheat your oven to 180°C.
2
In a large skillet, sauté the chopped onions and garlic until golden.
3
Add the minced meat and cook until cooked.
4
Add the crushed tomatoes and tomato paste, season with salt, pepper and herbs.
5
Let it simmer for about 20 minutes.
6
In a gratin dish, place a layer of sauce, then a layer of lasagna sheets, and finally a layer of grated cheese.
7
Repeat the layers until you run out of ingredients, finishing with a layer of cheese.
8
Bake for 30 to 40 minutes until the top is golden and bubbly.
9
Let sit for a few minutes before serving.