Leek and potato velouté, GustoPlan recipe
French · Soup · Easy

Leek and potato velouté

Melting leeks and potatoes blended to silk, finished with a touch of cream. A classic French velouté, mild and comforting. Smooth texture, delicate winter flavour.

Dietary summary : contains lactose
  • ContainsLactose
  • Free fromGluten, Alcohol, Pork
  • Not suitable forVegan
  • Suitable forVegetarian
Total time 35 min 10 min prep, 25 min cooking
Dish cost 4.52 € 1.13 € per person
Per serving 288 kcal 5 g Protein
Servings
4
Quantities and cost follow.

Ingredients for 4 servings

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Preparation steps

Per serving
288 kcal5 g Protein35 g Carbs15 g Fat