Recipe
Leek and Salmon Fondue
A delicious creamy leek fondue, decorated with tender pieces of salmon, ideal for a comforting meal to enjoy with rice.
10 min
Preparation
20 min
Cooking
Ingredients
Fresh cream
200 g
Salmon
400 g
Butter
30 g
Rice
250 g
Leek
600 g
Preparation steps
1
Wash and cut the leeks into slices.
2
In a frying pan, melt the butter over medium heat and add the leeks. Cook until tender.
3
Add the crème fraîche and mix. Leave to simmer for a few minutes.
4
Add the diced salmon and cook until cooked through.
5
Season with salt and pepper to taste.
6
Serve hot with rice.