Vietnamese · Salad · Easy

Lemon tofu with rice vermicelli

Name: Lemon tofu with rice vermicelli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Tofu; 1 unit Cucumber; 250 g Rice vermicelli; 1 unit Lemon; 40 ml Soy sauce; 20 ml Olive oil; 2 clove Garlic; 10 g Coriander; 1 pinch Pepper; 1 pinch Salt

Golden tofu, rice vermicelli, cucumber and garlic soy-lemon sauce : a vegan Vietnamese bowl with clean acidity. Crisp and soft textures on the same plate.

Dietary summary : contains gluten · 5 unverified point(s)