Indian · Curry · Easy

Matar paneer with basmati rice

Name: Matar paneer with basmati rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 unit Tomatoes; 300 g Green peas; 300 g Basmati rice; 250 g Paneer; 2 unit Onions; 50 ml Whole liquid cream; 45 ml Oil; 3 clove Garlic; 15 g Fresh ginger; 10 g Coriander; 1 unit Chili; 4 g Garam masala; 3 g Cumin; 3 g Paprika; 2 g Turmeric; 1 g Bay leaf; 1 pinch Salt; 1 pinch Sugar

A family dish from northern India, matar paneer brings together sweet peas and golden cubes of paneer in a smooth, spiced tomato and onion sauce. Cumin, turmeric and garam masala give it warmth, cream gives it roundness, and fresh coriander adds a bright note as it is served with basmati rice.

Dietary summary : contains lactose · 4 unverified point(s)