Recipe
Medina Salad with Chickpeas and Candied Tomatoes
A fresh and colorful salad, combining chickpeas, candied tomatoes, crunchy peppers, red onions and raisins, perfect for a light meal or as a side dish.
15 min
Preparation
5 min
Cooking
Ingredients
Onions
100 g
Coriander
20 g
Bell Peppers
200 g
Spring onions
50 g
Chickpeas
400 g
Dried tomatoes
100 g
Raisins secs de Corinthe
50 g
Preparation steps
1
Rinse and drain the chickpeas.
2
Cut the candied tomatoes into small pieces.
3
Seed and dice the red and green peppers.
4
Slice the red onions and spring onions.
5
In a large salad bowl, mix all the ingredients.
6
Add the raisins and chopped coriander.
7
Season with olive oil, salt and pepper to taste.
8
Serve chilled.