Mild chicken cheese quesadilla

Name: Mild chicken cheese quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Chicken (breast); 20 ml Olive oil; 1 pinch Salt; 150 g Mozzarella; 4 unit Tortillas

Mexican Wrap Easy

Tortillas filled with chicken and mozzarella, toasted until golden. Mild quesadilla : stretchy cheese, tender meat, no spice. Ready in 15 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 2 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegetarian, Vegan
Not verifiedAlcohol, Pork

5 min

Preparation

10 min

Cooking

Ingredients

Chicken (breast)

Meat

300 g

Olive oil

20 ml

Salt

1 pinch(es)

Mozzarella

LactoseDairy

150 g

Tortillas

Gluten

4 piece(s)

Preparation steps

Slice or shred the chicken (cook 5 minutes in a pan first if raw). Dice the mozzarella.

Warm the chicken 2 minutes in a skillet with a little oil.

Lay a tortilla flat. Fill with half the chicken and mozzarella, fold in half (or top with a second tortilla).

Brown 3 minutes per side over medium heat until golden and the cheese melts. Cut into wedges and serve.

Per serving

394 kcal

Calories

35 g

Protein

24 g

Carbs

18 g

Fat