Mild chicken noodles with carrots
Chinese Stir Fry Easy
Rice noodles stir-fried with chicken and carrots, lightly bound with soy. Mild take : soft carrots, tender noodles, measured salt. A family Chinese plate in 20 minutes.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
8 min
Preparation
12 min
Cooking
Ingredients
Chicken (breast)
Meat
400 g
Soy sauce
Gluten
30 ml
Olive oil
20 ml
Salt
1 pinch(es)
Carrots
2 piece(s)
Rice noodles
250 g
Preparation steps
1
Cook the rice noodles according to the package. Drain, rinse briefly under cold water and set aside.
2
Cut the chicken into strips. Cut the carrots into fine julienne.
3
Heat oil in a skillet or wok over medium-high heat. Sear the chicken 5 minutes until cooked and lightly golden.
4
Add the carrots and cook 4 minutes until tender but still slightly crisp.
5
Add the noodles and soy sauce. Toss 2 minutes over high heat to coat and reheat. Serve at once.
Per serving
435 kcal
Calories
34 g
Protein
56 g
Carbs
7 g
Fat