Mild chicken vermicelli with cucumber
Vietnamese Salad Easy
Rice vermicelli, tender chicken, crunchy cucumber and soy. Mild Vietnamese bowl : fresh, lightly seasoned, soft umami. About 25 minutes.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
12 min
Preparation
13 min
Cooking
Ingredients
Chicken (breast)
Meat
400 g
Soy sauce
Gluten
25 ml
Olive oil
20 ml
Salt
1 pinch(es)
Cucumber
1 piece(s)
Rice vermicelli
250 g
Preparation steps
1
Cook the rice vermicelli according to the package. Rinse under cold water, drain and set aside.
2
Cut the chicken into strips. Cut the cucumber into sticks.
3
Heat oil in a skillet. Sear the chicken 6 minutes until cooked and lightly golden. Season very lightly.
4
Divide the vermicelli among bowls. Add the chicken and cucumber.
5
Drizzle with soy sauce and serve.
Per serving
421 kcal
Calories
34 g
Protein
54 g
Carbs
7 g
Fat