Mild coconut chicken noodles
Thai Stir Fry Easy
Rice noodles and chicken in silky coconut milk. Softened Thai flavours : coconut cream, tender meat, no chilli at all. A gentle plate in 25 minutes.
Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
8 min
Preparation
17 min
Cooking
Ingredients
Chicken (breast)
Meat
400 g
Olive oil
20 ml
Salt
1 pinch(es)
Coconut milk
200 ml
Rice noodles
250 g
Preparation steps
1
Cook the rice noodles according to the package. Drain and set aside.
2
Cut the chicken into strips or dice.
3
Heat oil in a skillet over medium heat. Sear the chicken 5 minutes until golden and cooked. Season lightly.
4
Pour in the coconut milk. Simmer 5 minutes until lightly saucy.
5
Add the noodles and toss 1 to 2 minutes to coat well. Serve hot.
Per serving
515 kcal
Calories
34 g
Protein
53 g
Carbs
18 g
Fat