Mild coconut chicken with rice
Caribbean Stew Easy
Chicken simmered in coconut milk, served with rice. Softened Caribbean plate : silky sauce, milky sweetness, nothing harsh. About 25 minutes.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
8 min
Preparation
17 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Rice
250 g
Olive oil
20 ml
Salt
1 pinch(es)
Coconut milk
250 ml
Preparation steps
1
Cook the rice in salted water according to the package. Drain and keep warm.
2
Cut the chicken into pieces.
3
Heat oil in a skillet over medium heat. Brown the chicken 5 minutes on all sides. Season lightly.
4
Pour in the coconut milk. Lower the heat and simmer 10 minutes until the chicken is tender and the sauce thickens slightly.
5
Serve the chicken and sauce over the rice.
Per serving
577 kcal
Calories
43 g
Protein
53 g
Carbs
22 g
Fat