Mild creamy turkey penne

Name: Mild creamy turkey penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 150 g Fresh cream; 40 g Parmesan; 350 g Penne; 20 ml Olive oil; 1 pinch Salt; 350 g Turkey

Italian Pasta Easy

Penne, turkey cubes, crème fraîche and parmesan. Mild coating sauce, al dente pasta : a family Italian plate without heat, ready in 20 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 2 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegetarian, Vegan
Not verifiedAlcohol, Pork

5 min

Preparation

15 min

Cooking

Ingredients

Fresh cream

LactoseDairy

150 g

Parmesan

Dairy

40 g

Penne

Gluten

350 g

Olive oil

20 ml

Salt

1 pinch(es)

Turkey

Meat

350 g

Preparation steps

Bring a large pot of salted water to a boil. Cook the penne al dente according to the package. Drain, reserving a ladle of cooking water.

Dice the turkey. Grate the parmesan.

Heat oil in a skillet over medium heat. Sear the turkey 5 minutes until golden and cooked. Season lightly with salt and pepper.

Pour in the crème fraîche. Simmer 3 minutes. Add a splash of pasta water if the sauce is too thick.

Toss in the penne and half the parmesan to coat. Serve with the remaining parmesan.

Per serving

627 kcal

Calories

41 g

Protein

65 g

Carbs

22 g

Fat