Mild lime shrimp with rice
Thai Stir Fry Easy
Shrimp pan-seared with garlic and lime over rice. Bright seafood in a mild take : soft brine, controlled citrus freshness. About 20 minutes.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
8 min
Preparation
12 min
Cooking
Ingredients
Garlic
1 clove(s)
Rice
250 g
Olive oil
20 ml
Salt
1 pinch(es)
Shrimp
Meat
400 g
Lime
1 piece(s)
Preparation steps
1
Cook the rice in salted water according to the package. Drain and keep warm.
2
Mince the garlic. Juice the lime. Pat the shrimp dry.
3
Heat oil in a skillet over medium-high heat. Cook the garlic 20 seconds, then add the shrimp.
4
Sear 3 minutes until pink and just cooked. Squeeze over the lime juice and season lightly with salt.
5
Serve the shrimp over the rice with the pan juices.
Per serving
361 kcal
Calories
23 g
Protein
52 g
Carbs
6 g
Fat