Mild tomato penne with mozzarella
Mediterranean Pasta Easy
Penne in a mild tomato sauce with melting mozzarella. Family classic : rounded tomato without sharp acidity, stretchy cheese, al dente pasta. About 20 minutes.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
5 min
Preparation
15 min
Cooking
Ingredients
Penne
Gluten
350 g
Olive oil
20 ml
Salt
1 pinch(es)
Mozzarella
LactoseDairy
120 g
Sauce tomate
400 g
Preparation steps
1
Bring a large pot of salted water to a boil. Cook the penne al dente according to the package. Drain, reserving a ladle of cooking water.
2
Dice the mozzarella.
3
In a skillet, warm the tomato sauce 5 minutes over medium heat. Season lightly with salt if needed, and pepper.
4
Add the penne and a splash of cooking water. Toss to coat.
5
Fold in the mozzarella off the heat so it melts gently. Serve at once.
Per serving
496 kcal
Calories
20 g
Protein
70 g
Carbs
14 g
Fat