Mild turkey cheese burger

Name: Mild turkey cheese burger
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 unit Tomatoes; 20 ml Olive oil; 1 pinch Salt; 4 unit Pain; 100 g Mozzarella; 500 g Turkey

American Burger Easy

Burger bun, turkey patty, melting mozzarella and tomato. Mild burger : stretchy cheese, juicy tomato, lean meat. Ready in about 20 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 2 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegetarian, Vegan
Not verifiedAlcohol, Pork

8 min

Preparation

12 min

Cooking

Ingredients

Tomatoes

2 piece(s)

Olive oil

20 ml

Salt

1 pinch(es)

Pain

Gluten

4 piece(s)

Mozzarella

LactoseDairy

100 g

Turkey

Meat

500 g

Preparation steps

Season the turkey with salt and pepper. Shape into 4 flat patties. Slice the tomatoes. Slice the mozzarella.

Heat oil in a skillet over medium heat. Sear the patties 5 minutes per side until cooked.

Top each patty with mozzarella and cover 1 minute to melt.

Lightly toast the buns. Assemble: bun, cheesy patty, tomato, bun. Serve at once.

Per serving

564 kcal

Calories

52 g

Protein

52 g

Carbs

16 g

Fat