Miso soup with tofu and spinach

Name: Miso soup with tofu and spinach
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 unit Spring onions; 1000 ml Vegetable stock; 200 g Spinach; 300 g Tofu; 60 g Miso

Japanese Soup Ultra easy

Light miso broth, soft tofu and spinach : an express Japanese soup, umami-rich and comforting : an authentic, generous dish ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — not verified vegetarian, vegan, gluten, lactose, alcohol, pork · 6 unverified point(s)

Not verifiedVegetarian, Vegan, Gluten, Lactose, Alcohol, Pork

8 min

Preparation

12 min

Cooking

Ingredients

Spring onions

3 piece(s)

Vegetable stock

1000 ml

Spinach

200 g

Tofu

300 g

Miso

60 g

Preparation steps

Dice the tofu. Wash the spinach. Slice the spring onions.

Bring the vegetable stock to a simmer. Dissolve the miso off the heat in a ladle of hot stock, then stir back in.

Add tofu and spinach. Simmer gently 5 min without boiling hard.

Serve in bowls with spring onions.

Per serving

198 kcal

Calories

19 g

Protein

13 g

Carbs

8 g

Fat