Japanese · Soup · Ultra easy

Miso soup with tofu and spinach

Name: Miso soup with tofu and spinach
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1000 ml Vegetable stock; 3 unit Spring onions; 300 g Tofu; 200 g Spinach; 60 g Miso

Light miso broth, soft tofu and just-wilted spinach. Spring onions bring a crunchy freshness. An express Japanese soup, umami-rich and comforting.

Dietary summary : free from gluten, lactose, alcohol, pork

Free fromGluten, Lactose, Alcohol, Pork
Suitable forVegetarian, Vegan

Total time 20 min 8 min prep, 12 min cooking

Dish cost 6.08 € 1.52 € per person

Per serving 198 kcal 18 g Protein

Servings

Quantities and cost follow.

Ingredients for 4 servings

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Preparation steps

Per serving

198 kcal18 g Protein12 g Carbs8 g Fat