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Monkfish armoricaine

Name: Monkfish armoricaine
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Ingredients: 900 g Monkfish; 400 g Crushed tomatoes; 280 g Rice; 200 ml fish stock; 200 ml White wine; 75 g Shallots; 40 ml Cognac; 30 g Butter; 30 ml Olive oil; 1 unit Herb bouquet; 20 g Tomato paste; 20 g Wheat flour T55; 2 clove Garlic; 10 g Persil frais; 1 pinch Flocons de piment; 1 pinch Pepper; 1 pinch Salt

A Breton classic of fine French cooking: firm monkfish medallions flambéed with cognac, then simmered in a white wine tomato sauce with a hint of chilli. The butter-enriched sauce is rich and gently briny, perfect with plain rice.

Dietary summary : contains gluten, lactose, alcohol · 1 unverified point(s)