French · Other · Easy
Moules marinières with fries
The star duo of the northern seaside: mussels steamed open over high heat in a briny, fragrant broth of white wine, shallots, butter and parsley. On the side, golden crisp fries to dip in the juices.
Dietary summary : contains lactose, alcohol · 2 unverified point(s)
- ContainsLactose, Alcohol
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Pork
Total time 75 min 30 min prep, 45 min cooking
Dish cost 14.00 € 3.50 € per person
Per serving 852 kcal 66 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
852 kcal66 g Protein67 g Carbs32 g Fat